Publications

Gobbo, Francesca; Verachi, Paola; Bacci, Barbara; Zingariello, Maria; Peli, Angelo; Mead-Harvey, Carolyn; Dueck, Amylou C.; Sarli, Giuseppe; Migliaccio, Anna Rita, Inhibition of P-Selectin Rescues the Phenotype of a Novel Genetic Animal Model for Idiopathic Pulmonary Fibrosis, «BLOOD», 2020, 136, pp. 29 - 29 [Abstract]

Galuppi R., Morandi B, Agostini S., Dalla Torre S., Caffara M., Survey on the Presence of Malassezia spp. in Healthy Rabbit Ear Canals, «PATHOGENS», 2020, 9, pp. 1 - 10 [Scientific article] Open Access

Elmi A.; Galligioni V.; Govoni N.; Bertocchi M.; Aniballi C.; Bacci M.L.; Sanchez-Morgado J.M.; Ventrella D., Quantification of hair corticosterone, DHEA and testosterone as a potential tool for welfare assessment in male laboratory mice, «ANIMALS», 2020, 10, pp. 1 - 11 [Scientific article] Open Access

Ventrella D.; Salaroli R.; Elmi A.; Carnevali G.; Forni M.; Baldi F.; Bacci M.L., A novel ex vivo porcine model of acid-induced esophageal damage for preliminary functional evaluations of anti-gastroesophageal reflux disease medical devices, «VETERINARY WORLD», 2020, 13, pp. 2728 - 2735 [Scientific article] Open Access

Taddei R.; Giacometti F.; Bardasi L.; Bonilauri P.; Ramini M.; Fontana M.C.; Bassi P.; Castagnini S.; Ceredi F.; Pelliconi M.F.; Serraino A.; Tomasello F.; Piva S.; Mondo E.; Merialdi G., Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, pp. 141 - 145 [Scientific article] Open Access

Taddei R.; Giacometti F.; Bardasi L.; Bonilauri P.; Ramini M.; Fontana M.C.; Bassi P.; Castagnini S.; Ceredi F.; Pelliconi M.F.; Serraino A.; Tomasell F.; Piva S.; Mondo E.; Merialdi G., Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, pp. 104 - 109 [Scientific article] Open Access

Giacometti F.; Daminelli P.; Fiorentini L.; Cosciani-Cunico E.; Monastero P.; Dalzini E.; Losio M.-N.; Dell'orfano G.; Rossini R.; Piva S.; Serraino A., Behavior of listeria innocua during the manufacturing and pit-ripening of formaggio di fossa di sogliano pdo cheese, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, pp. 114 - 119 [Scientific article] Open Access

Piva S.; Giacometti F.; Marti E.; Massella E.; Cabbri R.; Galuppi R.; Serraino A., Could honey bees signal the spread of antimicrobial resistance in the environment?, «LETTERS IN APPLIED MICROBIOLOGY», 2020, 70, pp. 349 - 355 [Scientific article]

Massella E.; Reid C.J.; Cummins M.L.; Anantanawat K.; Zingali T.; Serraino A.; Piva S.; Giacometti F.; Djordjevic S.P., Snapshot study of whole genome sequences of escherichia coli from healthy companion animals, livestock, wildlife, humans and food in italy, «ANTIBIOTICS», 2020, 9, pp. 1 - 22 [Scientific article] Open Access

G. Galiazzo, F. Costantino, A. Foglia, G. Bitelli, N. Romagnoli, C. Lambertini, C. Francolini, A. Gaspardo, R. Chiocchetti, M. Pietra, Water immersion vs. air insufflation in canine duodenal endoscopy: is the future underwater?, «POLISH JOURNAL OF VETERINARY SCIENCES», 2020, 23, pp. 581 - 588 [Scientific article] Open Access

Arianna Goi, Marika Simoni, Federico Righi, Giulio Visentin, Massimo De Marchi, Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food, «ANIMALS», 2020, 10, pp. 1 - 13 [Scientific article] Open Access

Giovanni Niero, Angela Costa, Marco Franzoi, Giulio Visentin, Martino Cassandro, Massimo De Marchi, Mauro Penasa, Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows, «ANIMALS», 2020, 10, pp. 1 - 11 [Scientific article] Open Access

Angela Costa, Massimo De Marchi, Giulio Visentin, Maria Concetta Campagna, Antonio Borghese, Carlo Boselli, The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo, «FRONTIERS IN VETERINARY SCIENCE», 2020, 7, pp. 1 - 8 [Scientific article] Open Access

G. Visentin, In Polonia secondo Forum della genetica, «BIANCO NERO», 2020, 1, pp. 41 - 43 [Scientific article] Open Access

G. Visentin, La persistenza della lattazione nella Frisona Italiana: un'analisi d'insieme, «BIANCO NERO», 2020, 3, pp. 10 - 11 [Scientific article] Open Access

Diana A.; Guglielmini C., Diagnostic imaging of cardiovascular disease in small animals, «ANIMALS», 2020, 10, pp. 1 - 3 [Scientific article] Open Access

Brandi G.; Rizzo A.; Deserti M.; Relli V.; Indio V.; Bin S.; Pariali M.; Palloni A.; De Lorenzo S.; Tovoli F.; Tavolari S., Wilson disease, ABCC2 c.3972C > T polymorphism and primary liver cancers: suggestions from a familial cluster, «BMC MEDICAL GENETICS», 2020, 21, pp. 225 - 230 [Scientific article] Open Access

Pinna C, Vecchiato CG, Grandi M, Parazza P, Zini M, Biagi G, Influence of intact seaweeds on fecal microbiota and apparent nutrient digestibility in healthy adult dogs, in: Proceedings of the 24th European Society of Veterinary & Comparative Nutrition Congress. 17th-19th September 2020 (virtual congress), 2020, pp. 57 - 57 (atti di: European Society of Veterinary & Comparative Nutrition Congress, Virtual COngress, 17th-19th september 2020) [Contribution to conference proceedings]

Morandi B.; Mazzone A.; Gori F.; Alvarez Rojas C.A.; Galuppi R.; Deplazes P.; Poglayen G., New Insights Into the Peculiar World of the Shepherd-Dog Parasites: An Overview From Maremma (Tuscany, Italy), «FRONTIERS IN VETERINARY SCIENCE», 2020, 7, pp. 1 - 9 [Scientific article] Open Access

Laura Marconato, Silvia Sabattini, Julia Buchholz, Gerry Polton, Riccardo Finotello, Marina Martano, Michael Willman, Federico Massari, Chiara Agnoli, Julia Gedon, Simona Cancedda, Michela Campigli, Carla Rohrer Bley, Outcome comparison between radiation therapy and surgery as primary treatment for dogs with periarticular histiocytic sarcoma: An Italian Society of Veterinary Oncology study, «VETERINARY AND COMPARATIVE ONCOLOGY», 2020, 18, pp. 778 - 786 [Scientific article] Open Access