Contributi in riviste
-
Federica Raspa, Ingrid Vervuert, Maria Teresa Capucchio, Elena Colombino, Domenico Bergero, Claudio Forte, Martina Greppi, Laura Cavallarin, Marzia Giribaldi, Sara Antoniazzi, Damiano Cavallini, Ermenegildo Valvassori, Emanuela Valle, A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract, «BMC VETERINARY RESEARCH», 2022, 18, pp. 1 - 11 [Articolo in rivista]
-
Damiano Cavallini, Ludovica Mammi, Alberto Palmonari, Ruben García-González, James D. Chapman, Dereck J. McLean, Andrea Formigoni, Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge, «ANIMALS», 2022, 12, pp. 1 - 17 [Articolo in rivista]
-
Jacinto, Joana G. P.; Muscatello, Luisa Vera; Häfliger, Irene M.; Benazzi, Cinzia; Bolcato, Marilena; Gentile, Arcangelo; Drögemüller, Cord, A Missense Variant in PLP2 in Holstein Cattle with X-Linked Congenital Mast Cell Tumor, «ANIMALS», 2022, 12, pp. 1 - 12 [Articolo in rivista] Open Access
-
Federica Raspa, Martina Tarantola, Edlira Muca, Domenico Bergero, Dominga Soglia, Damiano Cavallini, Ingrid Vervuert, Clara Bordin, Pasquale De Palo, Emanuela Valle, Does Feeding Management Make a Difference to BehaviouralActivities and Welfare of Horses Reared for Meat Production?, «ANIMALS», 2022, 12, pp. 1 - 11 [Articolo in rivista]
-
Ali, Asmaa S; Jacinto, Joana G P; Mϋnchemyer, Wolf; Walte, Andreas; Kuhla, Björn; Gentile, Arcangelo; Abdu, Mohamed S; Kamel, Mervat M; Ghallab, Abdelrauf Morsy, Study on the Discrimination of Possible Error Sources That Might Affect the Quality of Volatile Organic Compounds Signature in Dairy Cattle Using an Electronic Nose, «VETERINARY SCIENCES», 2022, 9, pp. 1 - 11 [Articolo in rivista] Open Access
-
Edlira Muca, Damiano Cavallini, Rosangela Odore, Mario Baratta, Domenico Bergero, Emanuela Valle, Are Veterinary Students Using Technologies and OnlineLearning Resources for Didactic Training?A Mini-Meta Analysis, «EDUCATION SCIENCES», 2022, 12, pp. 1 - 18 [Articolo in rivista]
-
Flavia Girolami, Andrea Barbarossa, Paola Badino, Shiva Ghadiri, Damiano Cavallini, Anna Zaghini, Carlo Nebbia, Effects of Turmeric Powder on Aflatoxin M1 and AflatoxicolExcretion in Milk from Dairy Cows Exposed to Aflatoxin B1 atthe EU Maximum Tolerable Levels, «TOXINS», 2022, 14, pp. 1 - 11 [Articolo in rivista] Open Access
-
Ventrella, Domenico; Maya-Vetencourt, José Fernando; Elmi, Alberto; Barone, Francesca; Aniballi, Camilla; Muscatello, Luisa Vera; Mete, Maurizio; Pertile, Grazia; Benfenati, Fabio; Bacci, Maria Laura, The p-ERG spatial acuity in the biomedical pig under physiological conditions, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 9 [Articolo in rivista] Open Access
-
Bernava, Giacomo; Fermi, Enrico; Gelpi, Guido; Rizzi, Stefano; Benettin, Davide; Barbuto, Marianna; Romagnoni, Claudia; Ventrella, Domenico; Palmieri, Maria Chiara; Agrifoglio, Marco; Polvani, Gianluca; Bacci, Maria Laura; Pasquino, Enrico; Pesce, Maurizio, Lithotripsy of Calcified Aortic Valve Leaflets by a Novel Ultrasound Transcatheter-Based Device, «FRONTIERS IN CARDIOVASCULAR MEDICINE», 2022, 9, pp. 1 - 9 [Articolo in rivista] Open Access
-
Andreani G.; Dalmonte T.; Guerrini A.; Lupini C.; Fabbri M.; Ferlizza E.; Isani G., Supplementation of Boswellia serrata and Salix alba Extracts during the Early Laying Phase: Effects on Serum and Albumen Proteins, Trace Elements, and Yolk Cholesterol, «ANIMALS», 2022, 12, pp. 1 - 13 [Articolo in rivista] Open Access
-
Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola, Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers, «ANTIOXIDANTS», 2022, 11, pp. 1 - 15 [Articolo in rivista]
-
Merlo, Barbara; Del Prete, Chiara; Mari, Gaetano; Iacono, Eleonora, Overnight holding aids in selection of developmentally competent equine oocytes, «ANIMAL REPRODUCTION SCIENCE», 2022, 245, pp. 1 - 6 [Articolo in rivista] Open Access
-
Tugnoli Benedetta, Piva Andrea, Grilli Ester, A microencapsulated mixture of flavoring substances in a model of coccidiosis in broilers, «ANIMAL. SCIENCE PROCEEDINGS», 2022, 13, pp. 662 - 662 [Articolo in rivista]
-
Andrea Palicelli, Claudia Veggiani, Francesco Rivasi, Andrea Gustinelli, Renzo Boldorini, Human Pulmonary Dirofilariasis Due to Dirofilaria immitis: The First Italian Case Confirmed by Polymerase Chain Reaction Analysis, with a Systematic Literature Review, «LIFE», 2022, 12, pp. 1 - 8 [Articolo in rivista] Open Access
-
Nesci, Salvatore, GPR35, ally of the anti-ischemic ATPIF1-ATP synthase interaction, «TRENDS IN PHARMACOLOGICAL SCIENCES», 2022, 43, pp. 891 - 893 [Articolo in rivista] Open Access
-
Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2022, 106, pp. 7595 - 7614 [Articolo in rivista] Open Access
-
Montagnin, Clara; Cawthraw, Shaun; Ring, Isaac; Ostanello, Fabio; Smith, Richard P.; Davies, Rob; Martelli, Francesca, Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials, «ANIMALS», 2022, 12, pp. 1 - 16 [Articolo in rivista] Open Access
-
Marti E., Nannoni E., Visentin G., Sardi L., Martelli G., Belperio S., Liuzzo G., Mortality during transport of pigs subjected to long journeys: a study in a large European abattoir, «VETERINARY SCIENCES», 2022, 9, pp. 1 - 10 [Articolo in rivista]
-
Fusco G.; Toma P.; Vecchio Y., Efficiency, gender diversity and public aid_ evidence from Italian agrifood sector, «APPLIED ECONOMICS», 2022, 1, pp. 1 - 18 [Articolo in rivista]
-
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, pp. 1 - 9 [Articolo in rivista] Open Access