Contributi in volumi

Trevisani Marcello, Fedrizzi Giorgio, Diegoli Giuseppe, Chemical hazards in meat and associated monitoring activities, in: Food safety assurance and veterinary public health, Wageningen, Wageningen Academic Publishers, 2019, pp. 315 - 340 [Capitolo/Saggio in libro]

Zaccaroni A., Casalini A., Parmeggiani A., Andreini R., Emmanuele P., Mordenti O., Eel toxicology: a review of exposure to trace elements and results of research on mother-egg transfer, accumulation and effect, in: Eels Biology, Monitoring, Management, Culture and Exploitation: Proceedings of the First International Eel Science Symposium, Charlbury, Don A. and Coulson P., 2019, pp. 280 - 292 [Capitolo/Saggio in libro]

Mordenti O, Casalini A., Parmeggiani A, Emmanuele P., Zaccaroni A., Captive breeding of the European eel: Italian review, in: Eels Biology, Monitoring, Management, Culture and Exploitation: Proceedings of the First International Eel Science Symposium, Charlbury, Don A. and Coulson P., 2019, pp. 317 - 339 [Capitolo/Saggio in libro]